The intricate patterns and distinctive shape of bundt cakes make them ideal centerpieces for the dining room. The Royalford Crown Cake Mould, also known as the vintage star cake mould, is ideally suited for baking mini cakes, any shape mould you can dream up, and even making chocolate and ice cream. Its simple and efficient design, rather than solid vertical flutes, features overlapping points flayed out like a star, which allows you to create a wide variety of baked goodies: cakes, breads, jellies, pies, tarts, and more. It\’s great to use for pudding and chocolate too. It is made of high-quality aluminum and is temperature rated up to 230 degrees C. Reusable cake pans with a durable, non-stick finish ensure instant food release and easy cleanup. Ideal for baking cakes, puddings, jellies, pastry, etc. It’s useful and convenient at home, and great for showing off your cooking skills. Spend less time stacking and carving and more time celebrating.

Weight: 0.490 kg; dimensions: 24 x 24 x 9 cm. 

“

‘

‘