Multi-purpose Pro Chef\’s Knife It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. It truly is an all-around cooking knife. Ideal for garnishing, mincing or peeling, slicing or dicing, chopping, mincing, and bread slicing. And a sharpening rod is available for keeping your knife edges sharp. Effortless Cutting And Slicing Fine-ground hollow-edge scalloped blade to yield the sharpest concave, beveled cut, that\’s extraordinarily resilient to blunting whilst at the same time being easy to sharpen. Ergonomic handle, Sharp Blade Built from sturdy stainless steel, the knife features a soft-touch handle and sharp fine-edged blades for safe and precise cutting.

Dimensions: 41.5 x 17.5 x 34 cm

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