Multi-purpose Pro Chef\’s Knife – It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. It truly is an all-around cooking knife. Ideal for garnishing, mincing or peeling, slicing or dicing, chopping, mincing, and bread slicing. And a sharpening rod is available for keeping your knife edges sharp.

Effortless Cutting And Slicing – Fine-ground hollow-edge scalloped blade to yield the sharpest concave, beveled cut, that\’s extraordinarily resilient to blunting whilst at the same time being easy to sharpen.

Ergonomic handle, Sharp Blade – Built from sturdy stainless steel, the knife feature a soft-touch handle and sharp fine-edged blades for safe and precise cutting.

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