Multi-purpose Pro Chef’s Knife – It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It truly is the all-around cooking knife. Ideal for garnishing, mincing, or peeling, to slicing or dicing, chopping, mincing and for bread slicing. And a sharpening rod is available for keeping your knives edges sharp.

Effortless Cutting And Slicing – Fine-ground hollow-edge scalloped blade to yield the sharpest concave, bevelled cut, that’s extraordinarily resilient to blunting whilst at the same time being easy to sharpen.

Ergonomic handle, Sharp Blade – Built from sturdy stainless steel, the knife feature soft touch wooden handle and sharp fine-edged blades for safe and precise cutting.