Multi-purpose Pro Chef’s Knife It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It truly is the all-around cooking knife. Ideal for garnishing, mincing, or peeling, to slicing or dicing, chopping, mincing and for bread slicing. And a sharpening rod is available for keeping your knives edges sharp.

Effortless Cutting And Slicing Fine-ground hollow-edge scalloped blade to yield the sharpest concave, bevelled cut, that’s extraordinarily resilient to blunting whilst at the same time being easy to sharpen. Ergonomic handle, Sharp Blade Built from sturdy stainless steel, the knife feature soft touch handle and sharp fine-edged blades for safe and precise cutting.