Bundt cakes, with their intricate patterns and distinctive donut-like shape, can serve as an artistic centerpiece on the dining table. The Royalford Tornado Cake Mould, also known as the swirl cake mould, is perfect for baking mini cakes, any tornado shape mould you can dream up, and even making chocolate and ice cream. Its simple and efficient design, with flutes on this type of pan, fans out from the center in an elegant swirl, allows you to create a wide variety of baked goodies: cakes, breads, jellies, pies, tarts, and more. It’s great to use for pudding and chocolate too. It is made of high-quality aluminum and is temperature rated up to 230 degrees C. Reusable cake pans with a durable, non-stick finish ensure instant food release and easy cleanup. Ideal for baking cake, pudding, jelly, pastry, etc. It’s useful and convenient at home, and great for showing off your cooking skills. Spend less time stacking and carving and more time celebrating.

Dimensions: 24 x 24 x 9 cm.

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