Royalford Cooper Steel Serving Kadai – Dinnerware With A Traditional Touch

Bring the curry restaurant experience into your home with this hammered Kadai (serving pans) with handles. It is made of high-quality stainless steel with an outer layer of copper, making it resistant to heat and corrosion. This Kadai is traditional tableware to serve Indian dishes, both dry kinds like biryani, fried vegetables, or meat, as well as curry items like chicken curry or dal. Be aware that this Kadai has two layers of metal, which enable them to preserve heat for a longer duration. Therefore this Kadai should be used only as centerpiece-serve-ware tableware. They should never be used as cookware. The copper layer will keep the curry warm on the dining table. A double layer of metals with an air cushion minimizes heat radiation. With this copper serving utensil, you will be able to give your guests the most authentic feel of traditional Indian dining. The hammering by hand on the copper metal makes it look beautiful. Use this Kadai along with other copper tableware items to get an authentic Indian dining experience.

Size: 15×7.5cm

‘

“