Multi-purpose Utility Knife – It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It truly is the all-around cooking knife. Ideal for garnishing, mincing or peeling, to slicing or dicing, chopping, mincing, and for bread slicing. And a sharpening rod is available for keeping your knives edges sharp.

Effortless Cutting and Slicing – Fine-ground hollow-edge scalloped blade to yield the sharpest concave, bevelled cut, that’s extraordinarily resilient to blunting whilst at the same time being easy to sharpen. Ergonomic handle, Sharp Blade – Built from sturdy stainless steel, the knife feature soft-touch handle and sharp fine-edged blades for safe and precise cutting.