Want to take the headache out of rolling out pie crusts? Level-up your rolling pin by slipping one of these rolling pin covers on it! You can roll out dough much thinner without sticking and with much less flour. Put the fun back in baking!

It has strong stability and heat-insulating property. Using non-stick treatment technology, non-stick wet flour, easy to clean, long service life. It comes with high grip wooden handles ensures to apply maximum pressure.

Widely used in the process of pastries, handmade noodles, pizza, bread, the perfect tool for French Fondant, dough and other pasta’s, especially in the family kitchen, the kitchen tools will give your home life more convenient and fun with sturdy wooden handles to ensure secure grip it makes spreading any dough easier and gives the ability to apply maximum pressure. The most dough just won’t stick to the slick surface. For trickier dough, simply spray with a light coat of oil or sprinkle a bit of flour. Unlike traditional wood, they don’t split, leaving no spaces for bacteria and mold to grow.