Give your kitchenware pan collection a boost with this invaluable Royalford Cast Iron Flat Base Kadai

Cast iron has superior heat retention for even cooking, restaurant quality searing, and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It’s also ridiculously strong and rugged. This Kadai has large handles and a flat base for easier handling. Paralleled heat retention and even heating. Use to sear, saute, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use. Its wide base provides even heat retention, tested and built for stability. Use with confidence on all cooking surfaces.

Royalford cast iron wok has greater retention and distribution of heat. Cooking with cast iron Kadai proves to be beneficial to you, both health-wise as well as to your kitchen, This Kadai would last you years to come if used properly. A cast iron wok with handles is the best utensil to cook authentic multi-cuisine food. So not only do you get the superior taste from a pre-seasoned Wok, but you also get the correct feel while making the food.

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