Multi-purpose Pro Chef’s Knife It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. It truly is an all-around cooking knife. Ideal for garnishing, mincing or peeling, slicing or dicing, chopping, mincing, and bread slicing. And a sharpening rod is available for keeping your knife edges sharp. The top-grade stainless-steel blades help to make precise cuts that minimize food wastage. The knife is highly durable, unbreakable, and strong enough to withstand pressure while cutting or slicing. The blade of the knife is very sharp; you can easily cut vegetables, fruits, and much more without applying much effort and straining your hands. In addition, the ergonomic handles prevent hand fatigue during longer cutting sessions and also prevent finger numbness, user fatigue, or a slippery grip even when wet. This knife offers safety and comfort at the same time while providing a hassle-free cooking experience.

Fine-ground hollow-edge scalloped blade to yield the sharpest concave, bevelled cut that\’s extraordinarily resilient to blunting whilst at the same time being easy to sharpen. Ergonomic Handle, Sharp Blade- Built from sturdy stainless steel and ABS material, the knife features a soft-touch wood-finish handle and sharp, fine-edged blades for safe and precise cutting.

Dimensions: 42 x 27.5 x 19.5 cm.

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